THE CAZALOUS FARM

Direct sale in the markets of Aveyron, lot, Tarn and Tarn et Garonne, or on our family farm.

Delivery at home or in withdrawal point on or near your city

The Cazalous Farm for your foie gras of duck, magrets, duck sausages stuffed with liver, figs stuffed with FG, pure duck Chitlins, stuffed duck necks (25% FG). But also whole ducks with or without livers, duck gizzards for salads or recipes from the Southwest. Also discover the duck millefeuilles (25% FG) of the cazalous farm!

The farm of the Cazalous is also the confit thighs, the dry sausage and the delicious Rillettes, not forgetting the aiguillettes and sleeves of traditional farmhouse.

Visit of the farm (40 minutes) followed by a tasting and animations summer with musical groups

Our products

Canned and bottled products

(All our products are cooked with salt and grey pepper)

Foie gras

Whole duck foie gras

  • Jar 180 g (3-4 parts) €19.00
  • Jar 300 g (5 to 6 parts) €27.00
  • Jar 500 g (8 to 10 parts) €40.00

Canardfoie Gras block rec
onstituted duck foie gras, water, salt, grey pepper

  • 100 g (2-3 parts) €8.00
  • 200 g (4 to 5 parts) €14.00
  • 300 g (6 to 7 units) €20.00
  • 1 kg (20 parts) €60.00

Stuffed duck neck

(25% duck foie gras, duck neck skin, pork meat, salt, grey pepper)

  • 300 g (6 units) €12.00

Pure duck fritons

(duck meat and grease, salt, grey pepper)

  • 200 g (4 to 5 parts) €5.00

Duck fat

  • 300 g: €2.00

Candied

Duck legs

  • 400 g (2 parts) €9.50

Four duck sleeves

  • 340 g (2 parts) €6.50

Duck magrets

  • 250 g (2 parts) €9.00
  • 500 g (4 units) €15.00

Duck gizzards

  • 200 g (5/6 gizzards) €6.00

Duck hearts

  • 200 g (7/9 cores) €5.00

Stuffed Magret (25% foie gras)

  • 300 g (6 units) €15.00

Rillettes des Cazalous (25% foie gras, duck meat)

  • 200 g (4 to 5 parts) €6.00

Cazalous pâté (25% foie gras, pork, salt, grey pepper)

  • 200 g (4 to 5 parts)-€6.00
For our fresh or cooked products, all our prices are per kilo, choose your quantity

Fresh products

(to be stored between 0 °c and + 4 °c) DLC packaging

  • Whole duck with liver bulk (DLC: 4 days) €40.00
  • Duck without liver bulk (DLC: 4 days) €35.00
  • Fresh carcass bulk (DLC: 4 days) €4.80 kg
  • Extra-vacuum duck foie gras (DLC: 15 days) €39.00 kg
  • Duck pallet under vacuum (DLC: 15 days) €8.70 kg
  • Duck legs under vacuum (DLC: 15 days) €5.25 kg
  • Vacuum duck sleeves (DLC: 15 days) €4.50 kg
  • Sous-vide duck hearts (DLC: 15 days) €9.50 kg
  • Sous-vide duck gizzards (DLC: 15 days) €10.50 kg
  • Duck breast vacuum (DLC: 15 days) €16.00 kg
  • Sous-vide duck chops (DLC: 15 days) €19.00 kg
  • Duck needling vacuum (DLC: 15 days) €18.00 kg
  • Duck sausages (stuffed 25% foie gras) vacuum (DLC: 15 days) €25.00 kg

Prepared products

(duck fat, salt, grey pepper)

  • Half-baked duck foie gras (250 g, 500 g, 1 kg) vacuum (DLC: 6 months) €80.00 kg (≈ 20 pers.)
  • Confit duck carcass pouch (DLC: 1 week) €6.50 Pocket (≈ 4 pers.)
  • Duck leg confit under vacuum (DLC: 7 WK.) €17.00 kg (≈ 5-6 pers.)
  • Duck sleeves confit vacuum (DLC: 7 wk) €16.00 kg (≈ 5-6 pers.)
  • Candied duck gizzards under vacuum (DLC: 6 wk.) €24.00 kg (≈ 30 pers.)
  • Stuffed duck neck under vacuum (DLC: 6 wk.) €25.00 kg (≈ 6 p
    ers.) (25% duck foie gras, duck neck skin, pork meat, salt, grey pepper)
  • Duck breast (filled with 25% foie gras) under vacuum (DLC: 6 wk.) €34.00 kg (≈ 6 pe
    rs.) (25% duck foie gras, duck breast, salt, grey pepper)
  • Dried duck breast vacuum (DLC: 4 months) €28.00 kg (≈ 10 pers.)
  • Dry duck sausage under vacuum (DLC: 3 months.) €25.00 kg (≈
    15 pers.) (50% duck meat-50% pork)
  • Small duck Chitlins under vacuum (DLC: 3 wk.) €15.00 kg (≈ 20 pers.)
  • Duck Rillettes (25% foie gras) vacuum (DLC: 3 wk.) €25.00 t
    he kgEn tray 200 to 300 g (5-6 people) also in a tray of 1kg (about 15 people)
  • Duck fricandeau (25% foie gras) under vacuum (DLC: 3 wk.) €25.00 the
    kgEn balls strainer from 300 to 400 g (5-6 people) also in bread of 1kg (about 15 people)
  • Figs stuffed with foie gras in sachet of approx. 250g (15 to 20 people) vacuum (DLC: 5 WK.) €45.00

SPECIAL OFFER
TRIO OF BOXES

  • 1 of rilette, 1 pâté, 1 friton €15.00

THE PACKS

  • 3 jars of foie gras 180 g €45.00
  • 3 jars of foie gras 300 g €75.00
  • 1 jar of foie gras 500 g + 1 Trio box €50.00

Book your order !

Possibility of withdrawal in our markets or fairs, indicate the date and the desired withdrawal point on the order form.

Open week end with entertainment and dining with musical groups

  • Friday 7 Saturday 8 June open farm
  • Friday 12 Saturday 13 July closed open
  • Friday 9 and Saturday 10 August open farm
  • Friday 6 Saturday 7 September closed open

Visit of 40mn followed by a tasting

Open House Days

Farm party

June 7th and 8th : Spring at the Regional Farm

July 12th and 13th : Corn Festival (All in yellow)

August 9th and 10th : anniversary of the farm

September 6th and 7th : Feast of Cazelles

Puy Jourdes

June 7th and 8th

Visit of the farm and animals, tastings.
Musical meal on Friday and Saturday evening at the Cazalous Farm.

Contact-us

Contact us

Data protection

Phones

06 15 26 33 65 or 06 78 93 65 59

In case of absence, leave us a message, and we will call you back as soon as possible.

Adress

Souliers – 46260 PUYJOURDES
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schedule

From June to December : Opening every day from 10h to 12h and from 16h to 18h

From January to May : Open from 10h to 12h every day except Sunday

Find the products of the Cazalous Farm:

In the Paris region
(De Figeac, Brive , Châteauroux, Limognes, Orléans, Boulogne Billancourt, Issy les Moulineaux, Village Saint Paul…)
At the markets of Montpellier and Avignon …
De Montpellier, Nîmes, Beaucaire, Avignon…)
At the markets of Aveyron
(Marcillac, Rodez, Villefranche de Rouergue…)
At the markets Tarn & Garonne
(Saint Antonin, Caussade, Montauban…)
At the Christmas markets 
(Paris, Limoges, Montauban…)

Trade Shows 2019

9
April 6 and 7 in Beaucaire
9
Nîmes Mediterranean Days the weekend of 24, 25 and 26 May 2019
9
On June 14, 15 and 16, for the 23rd edition of the 480 € Cherry Festival in Colombes.
9
June 28 Capitol farmer Toulouse and summer farm Montpellier
9
October 11, 12 and 13 in Boulogne