THE CAZALOUS FARM
Direct sale in the markets of Aveyron, lot, Tarn and Tarn et Garonne, or on our family farm.
Delivery at home or in withdrawal point on or near your city
The farm of the Cazalous is also the confit thighs, the dry sausage and the delicious Rillettes, not forgetting the aiguillettes and sleeves of traditional farmhouse.
Visit of the farm (40 minutes) followed by a tasting and animations summer with musical groups
Free delivery from the cazalous farm
Hello dear customers,
I hope that our last 2 deliveries have been well honored by our team and that our products have been delighted your taste buds and those of your loved ones.
We will schedule a last delivery in the 1st week of June before returning to you in October (no delivery during the summer period).
You can contact us by email firstname.lastname@example.org or calling 06.78.936.559 (all payments on delivery).
The offer to celebrate the deconfinement stills on… for any purchase of packages or orders over €50, a bottle of wine from a producer in Lot will be offered.
Sincerely, the farm of the cazalous Bruno & J.Cl Gayral
Canned and bottled products
(All our products are cooked with salt and grey pepper)
Whole duck foie gras
- Jar 180 g (3-4 parts) €25.00
- Jar 300 g (5 to 6 parts) €40.00
- Jar 500 g (8 to 10 parts) €60.00
Duck Foie Gras block
reconstituted duck foie gras, water, salt, grey pepper
- 100 g (2-3 parts) €9.00
- 200 g (4 to 5 parts) €16.00
- 300 g (6 to 7 units) €22.00
Stuffed duck neck
(25% duck foie gras, duck neck skin, pork meat, salt, grey pepper)
- 300 g (6 units) €15.00
Pure duck fritons
(duck meat and grease, salt, grey pepper)
- 180 g (4 to 5 parts) €6.00
- 300 g: €4.00
- 400 g (2 parts) €11.00
Four duck sleeves
- 340 g (2 parts) €9.00
- 250 g (2 parts) €11.00
- 500 g (4 units) €20.00
- 200 g (5/6 gizzards) €8.00
- 200 g (7/9 cores) €6.00
Stuffed Magret (25% foie gras)
- 300 g (6 units) €18.00
Rillettes des Cazalous (25% foie gras, duck meat)
- 180 g (4 to 5 parts) €7.00
Cazalous pâté (25% foie gras, pork, salt, grey pepper)
- 180 g (4 to 5 parts) €7.00
(to be stored between 0 °c and + 4 °c) DLC packaging
- Whole duck with liver bulk (DLC: 4 days) €60.00
- Duck without liver bulk (DLC: 4 days) €50.00
- Fresh carcass bulk (DLC: 4 days) €6.00 kg
- Extra-vacuum duck foie gras (DLC: 15 days) €55.00 kg
- Duck pallet under vacuum (DLC: 15 days) €10.00 kg
- Duck legs under vacuum (DLC: 15 days) €7.00 kg
- Vacuum duck sleeves (DLC: 15 days) €6.00 kg
- Sous-vide duck hearts (DLC: 15 days) €12.00 kg
- Sous-vide duck gizzards (DLC: 15 days) €15.00 kg
- Duck breast vacuum (DLC: 15 days) €22.00 kg
- Sous-vide duck chops (DLC: 15 days) €26.00 kg
- Duck needling vacuum (DLC: 15 days) €21.00 kg
- Duck sausages (stuffed 25% foie gras) vacuum (DLC: 15 days) €26.00 kg
- Fresh Duck sausages vacuum (DLC: 15 days) €19.00 kg
- 2nd choice Duck Foie Gras vacuum (DLC 15 days) €35.00 kg
(duck fat, salt, grey pepper)
- Half-baked duck foie gras (250 g, 500 g, 1 kg) vacuum (DLC: 6 months) €99.00 kg (≈ 20 pers.)
- Confit duck carcass pouch (DLC: 1 week) €7.00 per pocket (≈ 4 pers.)
- Duck leg confit under vacuum (DLC: 7 WK.) €5.50 (1 piece) / €25.00 kg ( 5 pieces)
- Duck sleeves confit vacuum (DLC: 7 wk) €4.50 (1 piece) / €20.00 kg ( 5 pieces)
- Candied duck gizzards under vacuum (DLC: 6 wk.) €30.00 kg (≈ 30 pers.)
- Stuffed duck neck under vacuum (DLC: 6 wk.) €28.00 kg (≈ 30 pers.) (25% duck foie gras, duck neck skin, pork meat, salt, grey pepper)
- Duck breast (filled with 25% foie gras) under vacuum (DLC: 6 wk.) €39.00 kg (≈ 6 pers.) (25% duck foie gras, duck breast, salt, grey pepper)
- Dried duck breast vacuum (DLC: 4 months) €35.00 kg (≈ 10 pers.)
- Dry duck sausage under vacuum (DLC: 4 months.) €30.00 kg (≈15 pers.) (50% duck meat-50% pork)
- Small duck Chitlins under vacuum (DLC: 3 wk.) €17.00 kg (≈ 20 pers.)
- Duck Rillettes (25% foie gras) vacuum (DLC: 3 wk.) €28.00/kg.(about 15 people)
- Duck fricandeau (25% foie gras) under vacuum (DLC: 3 wk.) €28.00/kg. (about 15 people)
- Duck Fat under vaccum (DLC:6 months ) €10/kg
- Figs stuffed with foie gras in sachet of approx. 250g (about 30 people) vacuum (DLC: 5 WK.) €50.00
- Candied bones under vacuum (DLC: 1 wk.) €6 (1 piece)
TRIO OF BOXES
- 1 of rilette, 1 pâté, 1 friton €18.00
- 3 jars of foie gras 180 g €65.00
- 3 jars of foie gras 300 g €110.00
- 1 jar of foie gras 500 g + 1 Trio box €75.00
Book your order !
Dear customers, we are going through a very difficult period in the palmiped/poultry industry!
Unfortunately, we will not be able to take on our monthly deliveries from the NORTH (from Brive to all of Paris) and the SOUTH (from Millau to Hyeres) before September.
However, if you wish to have a delivery, we can send you our production by our Chronofresh service (very serious service in cold link).
The price of the delivery will be symbolic when you order (you will receive the amounts upstream and the payment will be made by credit card).
At this moment it is very difficult for us to keep our prices unchanged for 9 years due to the national context (increase in raw materials, shortages of ducklings / hatcheries, …)
We cannot publish a price list on our production, we will inform you of the price according to your requests and the moment.
We thank you for your support and understanding.
Support our producers …
June 12th & 13th : Spring at the Regional Farm
July 10h & 11th : Corn Party (all in Yellow)
August 7th & 8th : Farm birthday
September 11th & 12th : Cazelles party
August 7th & 8th
September 11th & 12th
July 10th & 11th : All in yellow
Spring at the Regional Farm
June 12th & 13th
In case of absence, leave us a message, and we will call you back as soon as possible.
From January to May : Open from 10h to 12h every day except Sunday
Find the products of the Cazalous Farm:
(De Figeac, Brive , Châteauroux, Limognes, Orléans, Boulogne Billancourt, Issy les Moulineaux, Village Saint Paul…)
De Montpellier, Nîmes, Beaucaire, Avignon…)
(Marcillac, Rodez, Villefranche de Rouergue…)
(Saint Antonin, Caussade, Montauban…)
(Paris, Limoges, Montauban…)